document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. Instead of using French dressing, you could also make your own homemadeRussian dressing recipe! My husband said it was so good and had seconds. All these ingredients to make apricot chicken are super simple can can easily be found in most grocery stores. 2. And if you REALLY like it, consider a review in the comments. Tag me on Instagram. Thanks! You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. Dont mix the sauce with the chicken then freeze as the sauce will become watery. Since the meal only requires about 5 minutes of hands-on prep time, its one of those easy, go-to dinners for busy nights. Copyright The Kitchen Magpie. Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. Place the chicken breasts into a casserole dish. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Jasmine rice. square baking dish. Place the chicken breasts in a single layer in a casserole dish. 2 to 3 tablespoons onion soup mix Directions In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. If you click stay it should keep you on the current video! Im gonna use skinless chicken thighshe loves dark meat..i guess ill serve with a rice dish and vegetable. Seal the bag. Make it all the time. Enter your email below to get our recipes sent to your inbox when a new one is published! Pour glaze over chicken; spread liberally on each piece. Privacy Policy. Use sugar-free jam, skip any extra sugar and use skinless chicken. Amount is based on available nutrient data. I also love to pair it with microwave green beans, roasted bok choy or easy creamed spinach. Cook on Low and continue cooking for 3-4 hours. It is a tomato based sweet non spicy salad dressing. Also, I think I will buy boneless, skinless, pieces to finish the sauce. Have you ever stopped making a recipe for no reason? I almost messed up because the catalina dressing is ommitted from the instructions #2. the sticky sauce. The photos were updated in April, 2023. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Nutrition info is auto-generated. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? Instructions. Disclosure: This post may contain affiliate links. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. The only thing that I changed in my recipe and will do to this. Your email address will not be published. I assume you mean that you add the preserves, the Catalan dressing, the Dijon mustard and the onion soup mix? Season the chicken with salt and pepper on both sides. You can let the chicken marinate in half the sauce for a few hours (or even overnight). Your email address will not be published. I do confess that its pretty darn tasty and very simple to make. Set to high pressure cook for 4 minutes. Pour over the chicken. Variations: Taste the apricot sauce blend and adjust it to your liking. Try 400F for 18-22 minutes depending on the thickness of the chicken. Required fields are marked *. Required fields are marked *. Place chicken into a 4-quart casserole dish. Other jams that can be used are peach, pineapple or even strawberry. (-) Information is not currently available for this nutrient. You wont regret it. Add the chicken pieces and toss to coat evenly. I tried this recipe today for the first time since I hosted a dinner for 6. Brown both sides of the chicken for 3-5 minutes. A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. Will try this with the mustard next time. Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. I had not made Apricot Chicken in years and decided to on a whim this week. Check us out! Apricot jam: is a key component. white wine vinegar, balsamic vinegar or apple cider vinegar. A version of this traditional apricot chicken recipe originated at the Lipton company. If the sauce is too thick and not pourable, whisk in water 1 to 2 teaspoons at a time to reach desired consistency. In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. Cut chicken breasts in half or into serving-sized portions. What can I substitute for onion dip? Chicken With Apricot Preserves And Onion Soup Mix. I used orange marmalade and half cup of soy sauce. It still has minimal ingredients, although admittedly a few more than the original. The nutritional calculates all of the sauce, which you don't eat so values shown are higher that actual, Servings are 2 chicken thighs per person in this recipe. Your email address will not be published. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. In a bowl, combine oil, garlic and pepper, mix well. Remove chicken from oven and remove from pan momentarily. Step Two - Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. Bake . . They're great served with rice. HI< Blair! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place the wings in a 9x13 baking dish. Copyright 2023, The Magical Slow Cooker. If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. things you can serve with it. The recipe makes extra sauce to soak into whatever youre serving the chicken with. Cut the chicken breasts into 1-inch chunks. You can thin it a bit with water or broth if it seems too thick, but it might be fine as is. All calories and info are based on a third party calculator and are only an estimate. Mix the dressing, jam, and dry onion soup mix together. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. but you recommend baking to 185 whereas 165 is usually recommended for chiccken. Place the chicken breasts into a casserole dish. One click and you'll get notified of new videos added to our YouTube account! In a bowl, combine the onion soup mix, apricot jam, and salad dressing. Generously salt and pepper the chicken. Hi Debbie, It shouldnt be a problem to use boneless chicken. Carefully press the air out of the bag so it will lie flat. Sorry, your blog cannot share posts by email. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. Dr. Seuss Room: Fabulously Fun DIY Pillows . Easy and Delicious Chicken and Rice Casserole. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. Bake at 350 degrees for 45 minutes or until chicken is done. Put ⅓ cup water in the Instant Pot. Place chicken in pan and season with salt and pepper to taste. I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Amount is based on available nutrient data. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. Bottled dressings typically contain high fat and sugar. Place half of the apricot mixture in a bowl and set aside. Please rate this recipe in the comments below to help out your fellow cooks! The apricot chicken glaze is made with just 3 simple-yet-flavorful pantry staples, which you can keep on hand for last-minute meals. Instructions. Required fields are marked *. Shred the chicken with two forks or leave the chicken breasts or thighs whole. Required fields are marked *. Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray. So, does the result still have that sweet, tangy, fruity, oniony taste? Everyone loved it! Drain pan of any grease. Brush wings evenly with sauce, turn wings over and brush withmore sa Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. I served it with jasmine rice & steamed broccoli, the entire family loved. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). Im afraid I dont know what apricot preserves are. Easy peasy. Step Two Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. Your email address will not be published. Move the chicken around a little so the dressing can get under each chicken piece. Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. Crockpot: Place the chicken in the bottom of the slow cooker and pour the mixture over the chicken. 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Apricot chicken is a sweet and savory dish that can be cooked and served in a variety of ways. She is also a sweets addict with a major obsession with s'mores. And the onion soup mix has a ton of salt. Nutrition Facts Its down-home, country-style cooking! In a bowl or large measuring cup add the rest of the ingredients and whisk them together. Instructions. I've never met a cocktail that I didn't like. Easily, a new favorite recipe; the whole family loved it! But I will soon. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. I cant wait to make this soon! Im gonna make Tommorow for my elderly dad. We usually serve it with white or brown rice (we love spooning the extra apricot sauce over it). All rights reserved. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Servings: 6. My eldest daughter said, Oh! Everyone liked it! Thanks! Turn this meal into a tasty fun meal by serving it as sandwiches on white bread, Italian bread, or hoagie buns. Get our best recipes weekly + a free download to shortcut meal prep, broccoli and cauliflower salad with avocado dressing, spatchcock roast chicken with teriyaki glaze, oven baked chicken wings (crispy with honey garlic sauce), Indian butter chicken recipe (sous vide or regular), company chicken with citrus sauce and pistachios, Gordon Ramsay Scrambled Eggs (foolproof! Pour mixture over chicken. Unsubscribe at any time. We need new flavors and my oldest just moved home after 6 years in the army. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Place chicken in slow cooker. Baked Instructions: Preheat oven to 375-degrees. Mom, dad,andthe kids will love it! For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. If youre feeling energetic, try our easy homemade peach jam or peach marmalade without pectin. Thanks for sharing. Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. This is such a great weeknight meal that the whole family loves. However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Cover and simmer for 10 minutes or until a thermometer reaches 170. I didnt even notice I had it on there twice! Bake uncovered for about an hour. Taste and season with salt and pepper, if desired. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. All Rights Reserved. In a medium bowl, whisktogether the 3 glazeingredients (Catalina dressing, apricot jam, and dry onion soup mix). Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Get our best recipes weekly to your email PLUS a free download of 13 convenience foods to shortcut meal prep (with recipe ideas). I would rather burn down my house than clean it. Happy cooking! Mix well. The slow, gentle cooking time will gradually cook the thighs, releasing all of its natural flavors, enhancing the sauce at the same time. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. Pour over the chicken. The sauce did taste a lot better after sitting over night. Theres no reason NOT to love this chicken! I like this method when I want to shred the chicken and put it over rice. I cooked this all the time but never with the mustard. They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe. Sounds silly, but we all know that one wrong direction is the difference between dinner and the compost pile you mention adding preserves twice. Ingredients: 14 (flour .. garlic .. honey . Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Stir those ingredients until well combined. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Like I said, silly issue and Im probably right, but goodness knows Ive screwed up recipes by assuming before. Pour the apricot mixture over the chicken. Try serving the chicken with rice, noodles or mashed potatoes. Pressure Cooker Recipes. This is my favorite way of preparing the chicken in the summertime. Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. Kay . Pour the remaining mixture on top of the chicken thighs. Or freeze it for up to 3 months. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. Your daily values may be higher or lower depending on your calorie needs. Serve as whole pieces or shred. I havent tried it, but someone suggested using cranberry sauce instead of jam. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. Reheat over medium heat on the stovetop until warmed throughout. Place chicken in a greased 913 baking dish. Serve and enjoy! * Percent Daily Values are based on a 2,000 calorie diet. I fixed the recipe. Reduce heat to low and cook an additional 3 hours. Spoon the excess sauce over the rice when serving. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. Perfect for the nextholiday dinneror just a simplefamily meal. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. It is so good! The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! Tangy, fruity apricot chicken breasts made in just three easy steps. Add the rest of the sauce to the chicken and cook until the internal temperature reads 185. See notes in the recipe if youre craving it. Adding water to the bottom seems to fix this problem. This is one of those crockpot recipes to keep on hand when youre looking for a dump-and-go main course that pairs with just about anything. We used a medium sized whisk to blend it well. Place the chicken in a baking pan, and pour Italian Dressing over. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Remove and serve with some sauce drizzled over top of the chicken. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. This chicken also pairs well with baked beans, a green salad, coleslaw, mashed potatoes, and/or a fruit salad. Yes! It is awesome. I have made your chicken recipe 3 times and it is awesome. Skin-on chicken thighs are my favorite. Turn pot off, then push saute. Then pour mixture into baking dish. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Home Recipes Ingredients Meat & Poultry Chicken. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). Combine the jam, salad dressing and soup mix; pour over chicken. Pour mixture on to chicken and spread evenly over thighs. Place chicken in a greased 913 baking dish. Each recipe is tried et true, family-tested et approved. As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! Its also delish on wings This is SO easy you guys, very few ingredients and tastes like you cooked all day! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this on chicken thats off the bone? I confess that the original version is pretty darn tasty and very simple to make. Store leftovers in an airtight container in the fridge for 2-3 days. Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. See our disclosure policy. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. So, naturally the chicken was not as flavorful as I wished. bottle of Catalina, Russian, or French dressing (I use Russian). I wanted to make sure that I have it correct before cooking. Then broil for a few minutes. Place chicken pieces in a shallow baking dish, skin-side up. Do not bake at a higher temperature or the . Garnish with fresh chopped chives, parsley, or thyme. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F.
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