Perfect Pork Burgers Recipe | Food Network Kitchen | Food Network 1/4 tsp onion powder See what we mean? Mississippi Slugburger Recipe OnlyInYourState may earn compensation through affiliate links in this article. An example of data being processed may be a unique identifier stored in a cookie. You can thank the military for this popular Southern word, The story of the slugburger, Mississippis underrated gem. Grillax, y'all! Patty out burgers and coat with flour for frying. Try them! Everybody just joined in.. Time to try to make it myself. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Mitchell, who was born in 1926, was the first woman graduate of the University of Mississippis School of Pharmacy. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. The Slugburger | The 'Sip Magazine Delicious juicy pork burgers made from ground pork. To Assemble and Serve: Bring a small pot of oil to 350F. Flip the pork chops at the 4-minute and 8-minute marks during cooking. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. If youre looking for something different to do this summer, Corinth is worth a visit, especially during the Slugburger Festival! 1 Vidalia onion Made with ground meat and. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Trent Harmon performed at the 2016 Slugburger Festival before going on to win American Idol. Joey Chestnut won the World Slugburger Eating Championship with 41 in 10 minutes last year. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. or "Where'd that doohickey with the spinning bit go?". Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Slugburger (Weeksburger) Slugburger is an American burger variety with origins in Corinth, Mississippi. How the slugburger became one of the South's tastiest treats Beef burgers are regular burgers. I get asked, why is it called a slug burger!? A landmark eatery, it's known far and wide for its famous slugburgers, which are so good, the recipe . We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Prepare salad dressing: Arrange a rack in the middle of the oven and preheat oven to 350 degrees. Cut a circle of cheese using a pastry cutter or the rim of a glass. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. Dough Burgers Mississippi Recipes Reserve 1 tablespoon of the spice mix; rub the . Save Categories: 50 States of Burgers All Recipes Beef Burgers Dinner Lunch 591 Views 0 Comments 0 Likes Previous Chorizo Quesadilla Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation, You Can Make Perfect Eggs! Though the slugburger did fall from popularity for a while Mitchell says it was not advertised nearly as much in the years before the festival was founded in 1988 it is an icon for Corinth today, said Corinth Tourism Director Christy Burns. Add bread crumbs. Jelly jelly beans candy. But where did the slugburger name come from? You can do a lot when you work together. Consisting of a patty made from a mixture of beef or pork and an inexpensive meat extender such as soybeans, it is deep fried in oil. If so, whatd you think? Its a very different kind of burger, because its flatter and crispier than a typical burger. | Powered by Jackson Web Works, Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Smoked Oats Protein Bites will get you back to healthy eating, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Stuffed Jalapeos will have you scream Ay, caramba!, Caribbean Jerk Cottontail for outstanding Easter feast, Gastons Original Seasoning makes beef better, Grillax Staple Sauce a must-have for your grilling arsenal, Beer Batter Shrimp Tempura so good, youll howl, A Gamers Favorite Burger? This years Slugburger Festival will be July 7-8, and it wont be one to miss. I love cake indeed. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947. ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Repeat with remaining patties, adding more oil if needed. Trail of the Slugburger from Southern Foodways on Vimeo. Rickmans slugburger meat, however, is not used at the White Trolley Cafe, one of the original slugburger-serving restaurants in Corinth that once operated in a trolley car. Camille Mitchell continues to be amazed at the curiosity surrounding the slugburger. But there are so many variations on names and ingredients, she said. But no matter which one you choose, you cant go wrong! And, of course, new T-shirts sporting original art usually a variation on a smiling, cartoon slug are staples each year. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. By Jeremy Henderson for It's a Southern Thing. ), 1/2 cup cornmeal (Weve also used grits. Thats what they make daily cut it to a quarter and see if that helps. The recipe uses pork meat blended with soybean meal, salt and flour. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160. Advertisement The burger patty is thin so that when it's fried in vegetable oil, the outside gets crispy while the inside stays soft. The burgers are dense, in a good way, with more chew to them than traditional burgers. A mixture of meat and extender, in this case, pork and soymeal, was flattened into a disk, fried and sold for a nickel, often called a slug in Depression-era Corinth. Required fields are marked *. Never met anyone who went thru Mississippi to go anywhere. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Today, beef is the third most widely consumed meat in the world, after pork and poultry. Caramels chocolate bar donut cookie. 3. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Halvah apple pie apple pie brownie donut If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! (Want to keep up to date with us? Learn more in bio link! As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We enjoyed learning about the history, too, and the burgers were quite tasty! If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. Slugburger recipe. Smoked Pulled Pork Leftovers Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_3',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! You have many choices on how to cook these! Line a baking sheet with parchment paper. As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. We offer a sincere apology. A Garden Variety Sandwich: Mississippi's Slugburger We zeroed in on Mississippi, fascinated by the name slugburger.. But, they all have one original purpose in common. Some people use bread and beef broth and meat. White Trolley Cafe serves up their slugburgers in an authentic diner settingand it was a favorite stop of Kaylee Hammonds, a food writer for Anthony Bourdains Part Unknown. 1 cup bread crumbs I grew up in Booneville, and the Weeks burger was my favorite. But I loved that combination on a soft bun with mustard, pickle and onion. 1 lb. this is a b.s. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Camille Mitchell developed a system at Borroums for making the patties ahead of time to ensure quick preparation and that good crust. Half pound ground pork. "Hey, pass me that green doohickey over yonder." Cut the crusts off the bread slices. Place slices on the prepared baking sheet. Once heated, place the pork in the fryer basket and set the timer for 12 minutes. And, according to Jeremiah, for those who grew up on them, nothing else can satisfy a slugburger craving. Slow-Cooked South Carolina Pulled Pork - The Washington Post Heat fryer oil to 350F and deep or shallow fry patties until golden brown and inside reaches 71C/159F. How the slugburger became one of the South's tastiest treats, What's a 'doohickey'? Well, actually my first thought was, I'm glad this doesn't have slugs in it. That'd be the Navy -- and while we can't confirm it was a Southerner in the Navy who said it first, we'd like to think it was. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. But a smart genius could figure it out.. 46 / 90. Cut the crusts off the bread slices. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. And you'll stretch a pound of meat into six very satisfying burgers. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. What's the word? Broken Dumpling Soup With Pork and Cabbage Recipe | Bon Apptit If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Brownie I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. 1 teaspoon garlic powder. Its called the slugburger, and its story begins in Corinth, Mississippi. We enjoyed our homemade slugburgers very much! In the 1940s, slugburgers at Corinth's White Trolley Cafe, which most deem to be the slugburger's birthplace, used to outsell beef burgers 10-1. Do you live in Mississippi and have a better slug burger recipe? This is just one of the iconic eateries in Mississippi. ). Have on hand a baking dish long enough to hold the tenderloin and a large cast-iron skillet or another skillet with an ovenproof handle. When we travel back through Mississippi, well be trying more! No one knows for sure, but many historians believe the answer has to do with the cost. Why yonder is the most wonderful Southern word, In defense of y'all, a word the whole country can and should use. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. But if they're not made from ground beef, what in the world are they made of? If you want more information about why the blog format has changed, . John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Nevertheless, theyve left it alone. Heat oil in a large skillet over medium-high. Well, recipes vary, but if you want to try to slug it out yourself at home, here's your best bet: 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes). In fact "doohickey" was already in use by Navy sailors long before it was first documented, which was, according to Today I Found Out's website, in 1914 when it appeared in an edition of Our Navy magazine. The All The Way Slugburger recipe should make enough food for 50 servings.