I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. I have a batch mixed up and am getting ready to fry them now. Your email address will not be published. (About 2 to 4 hours or overnight). also add 1/4 cup of slab bacon(good stuff not cheap packaged), finely chopped(processed). Definitely going to try these. For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. It feels like a more gourmet way to eat hot dogs. I have Michelob Ultra that im trying to get rid of. Theyre awesome! Corned beef Want to stick with more traditional sauerkraut dishes? These are the most scrumptious sauerkraut balls you will ever taste! Sauerkraut recipes with meat 1. There are instructions on how to make a delicious sauce in the recipe box below. Corned beef and sauerkraut is another classic combo, and its not just for St. Patricks Day! In a small bowl, whisk together egg and milk. What to do with Sauerkraut: 37 amazing recipes I'd love to hear how it turned out for you! Meanwhile, heat sausage according to package directions; cut into slices. 16 Popular Sauerkraut Recipes - IzzyCooking Dip each sauerkraut ball first into the flour, then the egg and roll in bread crumbs. 3. Combine cream cheese and parsley, and mix into sauerkraut mixture. Using a cookie scoop, form balls of mixture. From homestyle comfort food to exotic dishes from around the world. This classic Austrian dish is one of my go-to recipes for veal. Creating tasty dishes that make my mouth water is what I love doing! Classic reuben sandwiches are traditionally made on grilled rye bread, with corned beef, sauerkraut, swiss cheese, and thousand island or Russian dressing. This burger is a must-have for cheat days. This sauce also makes an excellent salad dressing or a spread for sandwiches! Category: Side Dishes garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce I grew up in Akron as well with Bunny B being the favorite. As with a lot of recipes handed down, there were some details left out, yours filled in the blanks for me. Stew: Place the sauerkraut in a larger pot. Cut into 1-inch-long chunks and roll into balls. Hi, Faye! Hi Amanda, I really want to make these. I've never used Spam in this recipe, but I think it would work! Anything goes (even pineapple). Featured recipePotato and cheese pierogiGo ItalianMushroom pierogiMake it GermanBread dumplings. Featured recipeAvocado toastSkip the breadSweet potato avocado toastMake it low-carbAvocado toast chaffles. Whip the eggs with a fork until well-mixed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I can only imagine how much Id love fried and breaded kraut :). I hope you enjoy them as much as we do! Dont forget the mustard dipping sauce! Baked potato But then again, they wont just stop at the first ball, so make a big heap of these savory treats to get that party going. Feature recipeCorned beef hashMake it decadentCorned beef cottage pieMake it crispyCorned beef fritters. If it is an option to use their oven, it wont take longYou could arrange them on baking sheet(s) with a sheet of parchment paper underneath and covered with another one, all that wrapped in plastic so they dont move around while you are driving and then bake at the party. Whisk together egg and milk in another bowl. The recipe suggests a veggie alternative using potatoes instead of brats. Put your sauerkraut balls onto a parchment-lined baking tray, then pop the tray in the fridge for half an hour. You can also make them with turkey if you dont have corned beef, or turn them into a wrap instead of a grilled sandwich. In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. Sauerkraut Balls | Renee's Kitchen Adventures I learned the recipe while living in Texas near the Texas Hill Country, which has a large German population. * Percent Daily Values are based on a 2,000 calorie diet. But you can pop these into your mouth easily as you visit with people. Featured recipeArugula salad with parmesan, lemon, and olive oilAdd starchOrzo arugula saladSkip the arugulaMassaged kale salad. Oh boy is it ever yummy. Top with your sauerkraut and serve immediately. Thank you for visiting! Golden brown and crispy on the outside and filled with an ooey, gooey cheesy filling of sauerkraut and sausage, these Sauerkraut Balls are just about the best snack around! Looking forward to trying. Where not explicitly indicated, all exploitation and economic use of photographic material on Cookist website, shall be considered as property of Getty Images supplier. My daughter and grandkids are coming for Christmas. Serve your German and enjoy! Heat oil in deep-fryer to 375 degrees F (190 degrees C). Just watch that they don't burn. Set up a breading station. The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. If it's not too soft, form into balls. Toast the bread slices. Set each breaded sauerkraut ball on sheet pan or plate. To preserve every bit of probiotic bacteria, just make sure to let food cool a bit before adding sauerkraut. I have these all prepped and ready to go for book clubGerman themed book! Love the additions too. You can enjoy the sandwich hot or cold, but I love them fresh off the panini press after all, who can say no to melty cheese? The salty, smoked flavor of the sausage balances the tanginess of the kraut perfectly. Its certainly more than the sum of its parts. This recipe includes a crispy mushroom topping, but I also like adding sauerkraut for a sour surprise. Sauerkraut is a fermented condiment involving shredded cabbage. ** Nutrient information is not available for all ingredients. A digital meat thermometer can help you get an accurate read on the oil. Can you recommend a third option? These tasty little balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). Place on baking sheet covered with parchment paper without crowding. Proscuitto-Parmesan Puff Pastry Pinwheels, Mini Blueberry Muffins with Pecan-Cinnamon Crumble, Dining On A Dime: Deliciously Cheap Meals for Any Budget, Up your Cookout Game With These Fast And Fabulous Salads, Oven-Baked Chicken Thighs with Creamy Onion Gravy. Pork and sauerkraut for good luck in the new year. 145 likes, 2 comments - Abby Thome (@abby_thome) on Instagram: "Deck the halls with my Jalapeo Sauerkraut Balls These are hands down one of my most popul . Make sure to fully cook your meat first, then break up or dice. This might help to remedy the crust situation:). When ready to cook them, thaw in the fridge overnight then proceed with the breading steps as per the recipe. rye bread. Use it as condiment for your hotdogs and pizzas or enjoy it as a palate cleanser for fatty dishes like roast beef and porchetta. Its a quick and easy dish that you can make in on skillet. You have successfully joined our subscriber list. It printed 19 PAGES of the recipe, ingredients, directions, all pictures, all advertising, all your columns and borders! What to eat with sauerkraut! Stir and cook until mixture becomes a thick paste. Meanwhile, add about 3/4 inch oil to a frying pan and heat to 350F. Your daily values may be higher or lower depending on your calorie needs. In a skillet over medium heat brown the bratwurst while breaking it up with a wooden spatula or spoon. Seriously, when Jason suggested these balls, his German blood after all, I kinda rolled my eyes. Dip floured balls in egg mixture and then roll in remaining bread crumbs.Deep fry in batches for 2 to 3 minutes or until golden brown. Put flour in a shallow bowl (or I like to use paper plates for easy clean up). Remember, you aren't actually cooking the sauerkraut balls at this point, you're simply crisping up the outside and warming the inside. Its juicy and oh-so-tender, but what makes this dish stand out is its crunchy pork crackling. This flavor profile intensifies the longer it sits. Egg fried rice is one of the easiest Chinese takeout dishes to replicate in your kitchen. To reheat them, use your air fryer. This is very similar to my grandmothers recipe! It should be hot in the middle, and the cheese should be stringy/gooey. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. Add sauerkraut and 2 T bread crumbs to the mixture. Sauerkraut isnt just a condiment, its a popular ingredient in many dishes across several cuisines too. caraway seeds. The cheesy breadcrumb topping really makes this dish. When I enjoy these sauerkraut balls at the deli, they are always served with a spicy Russian Dressing type dipping sauce that compliments the sauerkraut balls perfectly. Sauerkraut salad is a delicious combination of carrots, bell peppers, celery, and of course sauerkraut, in a simple homemade sauce. Whether you buy it from the store, or make your own sauerkraut, who knew that raw cabbage that has gone through the fermentation process (and now has beneficial bacteria) could be so delicious! And the cherry on top of this fabulous casserole is the bacon bits that add crisp, savory goodness to every bite. Please and thanks. Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs. Thank you, Marvellina! My husband & I made a triple recipe for an Oktoberfest party. I would like to know what the best ham would be to get that I can chop? Place the cabbage in a large bowl and mix well with salt. Deep fry in batches for 2 to 3 minutes . For sauerkraut balls 2 TBSP unsalted butter 1/2 cup finely chopped onion 1 cup finely chopped ham (use a food processor for best results) 1/2 tsp. Season flour with salt and pepper. Possibly the best solution. I need to try these soon! What to Serve with Perogies: 27 Mouth-Watering Dishes, 23 Tastiest Side Dishes for Sandwiches (that arent chips!). Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. If you'd rather not use beer, you can substitute it for milk or water. How about you make them all the way, breaded and all, up to step #4 in the recipe card, then transport them to the party in a cooler bag or similar and then bake them there? Kielbasa Serve them with mustard dips and wash them down with a crisp pilsner for the ultimate German beer garden experience in the comfort of your own home. Yes, if using only mustard Bavarian mustard works really well as it is a bit sweeter. Step 5 Set on the prepared tray, then place in the fridge for 30 minutes. Ill make that version too. Some variations mix in some meats like ground pork, ham or sausage. Editor's Note I selected the Printer-friendly Sauerkraut Balls listed just below My recent videos. You would not want to use an IPA or similiar. Its not authentic, but it still boasts a rich, creamy broth brimming with umami goodness thanks to the combination of tahini and miso paste. Youre good to go as long as you have tortillas, a block of good-melting cheese, and butter! (-) Information is not currently available for this nutrient. Hi Chris, hmmtricky. That is so great to hear! Add parsley, sweet paprika powder, lightly beaten egg, salt, and pepper. Your email address will not be published. You'll also need panko to give the outside of the balls that irresistible crispy, crunchy texture. Heat a little olive oil in a pan over medium heat. Thanks for sharing the recipe!! One exception ! Carrots and potatoes cook right along with it, so your side dishes will be taken care of too! Want to try more international appetizers?Gambas al Ajillo (Spanish Garlic Shrimp)Shrimp Saganaki (Greek Shrimp)TostonesPotato LatkesChicken TikkasEspinacas con GarbanzosSicilian CaponataHummusBaked Brie. Pork and smoked meats are the most common protein to serve with sauerkraut. If you like sauerkraut and ham, you'll love these Sauerkraut Balls. Hello! Do you think it would hold with meat in it still? In the recipe card below, I've written instructions for 3 ways to "fry" them. Copyright 2020 Renee's Kitchen Adventures, Copyright 2010 Renee's Kitchen Adventures . Featured recipeBlackened fish tacosSkip the seafoodCarne asada tacosMake it meat-freeCauliflower tacos. I made Rachel Rays quick sauerkraut recipe instead of buying sauerkraut from store. Repeat until you have made all of the mixture into balls. It looks almost like coleslaw, but is a nice alternative for a German-themed meal. Sauerkraut balls are the perfect party finger food. Does it matter what kind of beer you put in these? Thank you for your question! Throw the garlic in during the last minute. In a large frying pan, cook bacon & onions together over medium high heat (medium heat, if using a nonstick pan) until bacon is cooked, but not crispy. Sauerkraut Balls | Fried or Baked + Vegetarian Version - Craft Beering Nutrition information calculated by Nutritionix. Whisk together egg and milk in another bowl. The look on their faces will be priceless when they eat them, or even hear about them, for the first time. They are the most commonly seen as munchers in German beer gardens, but there is one place in the United States that is very passionate and possessive about them: Akron, Ohio. This hearty dish also includes bacon, and the combination creates a robust and memorable flavor combination. The sauerkraut makes this salad even healthier, thanks to its natural probiotics. Another idea is horseradish sour cream simply mix 1 tbsp prepared horseradish to 1/2 cup sour cream, then taste and adjust either ingredient to taste (some prepared horse radish brands make theirs really spicy). Fry a few at a time until golden brown and drain on paper towels. Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side. If baking them preheat the oven to 425 F, then lower the heat to 375 F once they are in. Cheddar grilled cheese with sauerkraut and dijon is chock full of bold flavor. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. What to Serve With Sauerkraut and Sausage Recipes Sauerkraut and apples is like Thanksgiving in a bowl. This recipe goes with pork stew meat, kielbasa, and bacon. And if youre feeling adventurous, you can try it in a dessert! Use a heavy skillet or pot to brown the meat. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls. What to Eat with Sauerkraut: 17 Delicious Dishes You'll Actually Want !upon request from my family, I'm making 4 batches today for New Years. Why we love this recipe: everyone will be clamoring for seconds. Featured recipeSauerkraut chocolate cakeMake it Oktoberfest-inspiredBeer and sauerkraut fudge cupcakesAnother classic treatSpecial brownies. In fact, in parts of the East Coast, its totally common to have sauerkraut with turkey on holidays. Add tomato paste, bay leaves, and sugar. She grew speaking German in our hometown of Ravenna, Oh just miles from Akron. Do you have an oven thermometer to verify temperature? How can I make these plant based with no eggs, meat or oil??? Basically almost the same recipe as this one, few differences. Now that were aware of all the benefits, lets discuss your favorite ways to serve it! I put together a list of meals with sauerkraut to give you lots of ideas. ground pork or a pork loin roast. Place flour into a shallow bowl. Serve warm. Sauerkraut Balls with Creamy Mustard Dipping Sauce Recipe Sauerkraut balls! Fry them until golden brown. Enjoy these pierogies with sauteed mushrooms and sauerkraut for a complete meal. Might surprise them with these. sauerkraut balls - Tasty and Easy - Amish365.com Make sure you serve these fun appetizers with a dip. Add in 2 TBSP flour and stir and cook for about 1 minute. Heat oil in a deep fryer to 375 degrees F (190 degrees C). But these are moist and flavorful enough that you wouldn't have to dip them in anything. Step 3 Add in sauerkraut, then mix well. The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! I also love that these sauerkraut and sausage balls are easy to make, and you can get them prepped and ready to fry, keeping them in the fridge until youre ready to make them. Hi Chris Ann! That would be awesome if you could add some meat to that! Place 3/4 cup bread crumbs in a third bowl. After breading the balls, put them in a freezer-safe container and store them for up to 3 months. However, sauerkraut makes a delicious side dish or topping for a variety of different meats, including corned beef and chicken. Absolutely! Freeze on a parchment paper lined sheet, then when they are frozen transfer to a ziploc bag. Add to sauerkraut mixture. Fry balls in batches for 2 to 3 minutes or until golden brown. Stir in the onion. - You want the sauerkraut pretty dry and "thirsty" to absorb all that bacon fat. Why we love this recipe: theyre picture-perfect! We got em that way at a bar in Kent ,Oh.and oh boy THE BEST! Cool and drain in a large colander. First, cook the potatoes. Whisk egg with water in a shallow bowl, Put seasoned breadcrumbs in shallow bowl or paper plate. Any store bought brand or homemade sauerkraut will work in this recipe. After scrubbing them clean, place them in a pan and add enough cold water to cover the potatoes. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. Depending on the calibration of your oven it may take 15 to 20 minutes. * Add the diced onion, mix it in and let soften. While the balls are chilling, whisk eggs with the beer in a shallow bowl. This classic Bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. Working in batches, fry a few balls at a time until golden brown, then remove them with a slotted spoon. Transfer sausage mixture into a large bowl. Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. Roll them in the breadcrumbs until fully coated. And shes vegetarian, so perfect. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. We also like them with sour cream, flavored with thinly sliced green onions or Thousand Island dressing (or a variation thereof). Sauerkraut Balls - Cook What You Love Appetizers Cheesy quesadillas are probably the easiest comfort food you can make. As you may know, this sour cabbage delicacy is a probiotic food full of good bacteria and vitamin C thats beneficial for your gut health and immune system. Baked Sauerkraut Balls - Grab A Plate This avocado, sauerkraut, and scrambled egg toast is a meal unto itself, and it can be eaten at any time of day. It should take 2 to 4 hours, or you can chill it overnight. You cant go wrong with this golden roasted pork belly. Absolutely perfect, came out just like the recipe. Sort our recpes by regions: Your email address will not be published. Many people believe pork and kraut together bring good luck, so these are a common treat for New Years Eve. In a third bowl, pour in the panko. Ooey gooey in the middle and golden brown and crisp on the outside, these are the perfect appetizer, snack, or heck, even dinner theyre just that good! This mustard sauce is so good and so crazy easy! Other favorite dipping sauces for sauerkraut balls include store-bought Thousand Island Dressing, stone ground mustard, honey mustard, or Dijon mustard. In a large bowl, combine sauerkraut, 1 egg, Worcestershire sauce, parsley, and stock. She had finely chopped ham in hers. Add some Bavarian flair to your party with these crispy little nuggets, famous in beer halls across Germany. Thank you for taking the time. And, you dont even taste the sauerkraut in them. Well, good luck finding cream cheese, but if you can get your hands on some, just use that. Sauerkraut Balls - My Food and Family Mashed potatoes studded with sauerkraut is also heavenly. What an incredible waste of resources-time, ink and paper! Burgers What do you think of those options? I've not heard of Sauerkraut Balls. What deli are you referring to, Lou and Hys? Mix until all ingredients are well incorporated and form into golf-sized balls. Our Cooking with Beer recipes Fry sauerkraut balls, turning to brown all sides, until golden brown. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350F. For a tasty variation, try adding diced ham or cooked and crumbled sausage! In large skillet, melt butter. Combine all ingredients in a small bowl. This recipe for smashed brussel sprouts with parmesan cheese have crispy, cheezy edges. All of these sauerkraut dishes are versatile for all different tastes and preferences. What to eat with sauerkraut! Please check out the formatting on this page! Abby Thome on Instagram: "Deck the halls with my Jalapeo Sauerkraut Thanks for posting this oneand yeah. When they are done, submerge them in cold water so they can be handled. Refrigerate up to 2 days, or freeze up to 3 months. Psst you cant even taste the sauerkraut. For baked sauerkraut balls, heat your oven to 425F. I may not have enough time to bread them when I get home from work. Put on gloves and mix thoroughly. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. Guten Appetit! Yes, make a day ahead and refrigerate overnight, covered in cling wrap. Featured recipePolish hunter stew (bigos)Go PolishSauerkraut soup (kapusniak)Make it differentPolish braised cabbage. This is also a sauerkraut ball, but it has a splash of spice. Save my name, email, and website in this browser for the next time I comment. Heat oil to 350F in a Dutch oven. This mac and cheese boasts an extra rich, creamy sauce made with bechamel and three kinds of cheese. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. Looking to make vegetarian sauerkraut balls? This will help the breadcrumbs stick. 1 cup sauerkraut 1 egg 1.25 cup breadcrumbs, divided 1/2 tsp salt 1/4 tsp pepper 1/4 tsp paprika 2 tbsp chopped parsley Oil for frying Instructions Add potatoes to pot and cover with cold water and place on stove over high heat. I havent actually made my own sauerkraut yet, but now Im extra inspired to try it. Kielbasa Kielbasa and sauerkraut is a match made in heaven! Traditional ramen takes hours to make, but this recipe uses the instant pot to reduce cooking time to 30 minutes. Just cook the eggs on a very low heat and stir them gently for about two minutes. Awesome! Refrigerate the balls for about 30 minutes or as long as overnight. Soften the diced onion in 1 tbsp of cooking oil, mix with the grated boiled potatoes, season with salt and a bit of cumin/caraway seed and proceed with the recipe as given.