Does anyone have a tried and true recipe? Lets cook! Chicken Parmesan ), Homemade Dog Treats Recipe (Peanut Butter Dog Treats). Pour the meat sauce into the pot of pasta and mix well. Fry drain. 8 ounces part-skim Lasagne alla Cossetta $13.39 Layers of Italian Sausage, Pasta, Ricotta, Mozzarella, Fresh Herbs and Red Sauce Topped with Fresh Pour Baked Mostaccioli Palatable Pastime. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! Includes tableware, Country chicken, smoked ham, tom turkey, seared roast beef, corned beef, pastrami, swiss, muenster, pepperjack, roma tomatoes, bibb lettuce, aioli and seeded mustard spreads and deli dills, Fresh Bocconcini mozzarella marinated in extra virgin olive oil, fresh basil, French baguette, rustique ciabatta, whole grain, roasted garlic, corn rye, seeded french rolls, grilled focaccia with sun-dried tomato and asiago butter, Asiago- and rosemary-roasted red potatoes, grilled red bell peppers, haricots verts, scallions, italian parsley, asiago toast, Rich cream cheese filling topped with whipped cream and fresh strawberries, Assorted olives, including red pepper stuffed queen, spicy calabrese and kalamatas, herb-marinated artichoke hearts, palm hearts, deli dills, pepperoncini, whole roasted mushrooms, roasted red bell peppers, caperberries, Fresh bocconcini mozzarella marinated in extra virgin olive oil, fresh basil, Eventi box lunch served with pasta salad, olive condite relish, olive oil chips, italian candies and housemade baretti cookie, Slow-roasted turkey, tomatoes, field greens, baby swiss, cranberry mayonnaise on focaccia, Char-grilled zucchini, yellow squash, red bell pepper, portobello mushroom, caramelized onion, smoked mozzarella, arugula on grilled ciabatta bread, Glazed pit ham, baby swiss cheese, spring greens, tomatoes, honey mustard mayonnaise on grilled focaccia, Braised beef brisket, tomato, arugula, cheddar cheese, mayonnaise on seeded corn rye, Individual executive platters include grilled focaccia, sun-dried tomato and asiago butter, italian candies and chocolate-dipped mini cannolis, Char-grilled tenderloin, asiago roasted potato salad, grilled asparagus, horseradish cream, whole roasted button mushrooms, Herb-rubbed and roasted boneless breast of chicken, Asiago roasted potato salad, haricots verts, cilantro cream, Poached apple-grilled jumbo black tiger shrimp, asian noodle salad, haricots verts, grilled pineapple, Herb-rubbed seared and roasted pork tenderloin, asiago roasted potato salad, haricots verts, dried fruit chutney, grilled pineapple, Asian barbeque-glazed atlantic salmon, asiago roasted potato salad, haricots verts, english cucumber, Char-grilled mushroom, asiago roasted potato salad, haricots verts, horseradish cream, Individual executive platters include pasta salad, mixed berries, Italian candies, olives, pickle and chocolate-dipped mini cannolis, Char-grilled beef tenderloin, dry-roasted mushrooms on grilled country Italian bread, Sliced grilled chicken, bibb lettuce, roma tomatoes, muenster cheese and aioli on grilled country Italian bread, Char-grilled zucchini, yellow squash, red bell peppers, portobello mushrooms, caramelized onions, smoked mozzarella, arugula on grilled Ciabatta bread, Shaved smoked turkey, gorgonzola butter, romaine, tomatoes, nueske bacon on grilled country Italian bread, Char-grilled beef tenderloin, herb-rubbed roast breast of chicken, whole roasted mushrooms, caramelized onions, cilantro cream and horseradish cream sauces, Basil-marinated tomatoes, tapenades of artichoke and herb, Kalamata olive and grilled eggplant and boursin, with olive oil crostini, asiago toast, sesame crisps and assorted grilled breads, Asparagus spears marinated in olive oil and grilled with red bell peppers, Layers of italian sausage, pasta, ricotta, mozzarella, fresh herbs and red sauce, topped with fresh mozzarella, All Cakes, Tortes, Tarts and Pastries Sent Whole -Serving Utensil Included, Grilled Beef Tenderloin & Country Chicken, cossetta's italian market & pizzeria saint paul , cossetta's italian market & pizzeria saint paul photos , cossetta's italian market & pizzeria saint paul location , cossetta's italian market & pizzeria saint paul address , cossetta's italian market & pizzeria west seventh saint paul. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. Topped with our family sauce. 1 pound mostaccioli. ", "Great Roof top bar!.Happy hour rock with food and drink on the cheap3-6 and again 9-11", "The atmosphere is very worming , it feels like home . Thaw it overnight in the fridge before reheating. Join our community of over 1.7+ million on social media! Rigatoni pasta with marinated grilled vegetables in a balsamic vinaigrette. Spoon the remaining pasta mixture into the dish to form a second layer. Bake in preheated oven for 15-20 minutes, or until the cheese is brown and bubbly. perfect place , fabulous service , and friendly people. Mostaccioli Con Ricotta & Meatball $14.10 Mostaccioli Con Ricotta & Sausage. On the page Mostaccioli Con Ricotta Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. www.delish.com, top Add salt, pepper and chopped parsley. Stir in Ricotta or cottage cheese, eggs, seasonings, for 35-40 minutes until hot and bubbly all through. Fusilli pasta with chicken breast, red onions, scallions, carrots, asparagus, red peppers, black olives, feta cheese and parsley in a garlic basil vinaigrette. Topped with our famous cossetta family sauce. One 15-ounce container whole-milk ricotta. Okay, on to the Mostaccioli dish Sorry for the detour. Bakey Cheesy Pasta (thats what we call it in our house). Get the macaroons. (-) Information is not currently available for this nutrient. With all that cheese, even the kids will love this one! If you want to make a super quick homemade version, I have a tried and true recipe in my cookbook which I make all the time. Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. Season to taste with salt and pepper before serving. Fresh spinach tossed with candied pecans, diced parrano cheese and craisins in our sweet maple vinaigrette. dug in right away. Cook them al dente, so that they are tender but not fully softened. The ricotta mixture and sauce also helps to stop the noodles from drying out. Chicken breasts are breaded in italian crumbs and cooked and served with our cossetta sauce. Stir in Ricotta or cottage cheese, eggs, seasonings, for 35-40 minutes until hot and bubbly all through. Our dough is made from scratch and hand-kneaded to create each crust. Drain and discard any excess fat. In a large mixing bowl, stir together the Italian sausage mixture, cooked pasta and pasta sauce until well combined. Arrange a rack in the middle of the oven and heat the oven to 375F. Mostaccioli Recipe We will review and remove it if necessary. Fry drain. Romaine lettuce tossed with our caesar dressing and topped with our croutons, parmesan and romano cheese. WebCossetta offers Italian salameria with mortadella, provolone, mozzarella and olive oil. good luck! www.shelovesbiscotti.com, hot Crisp romaine greens tossed with our cossetta dressing, crispy prosciutto and crumbled gorgonzola cheese and our house croutons. Homemade Sicilian pastry shell dipped in chocolate then filled with a ricotta cheese filling and topped with powdered sugar. I want to see! See the Recipe Easy Crock Pot Baked Ziti Make this easy classic comfort food in your Crock Pot! 1 pound Italian sausage, cup diced onion, 3 cloves garlic. So, naturally, I made a beeline for Cossetta, a local family-owned red sauce joint, and ordered the mostaccioli pasta, a hefty serving of penne oozing with cheese If you need some veggies, quickly roast vegetables in the Air Fryer or make cheesy roasted zucchini. >>Zu_hj?53}hTh>W/}nU;`X=]s~LO?9Lnl]aq ~[ 60/q .Kz Served with a spicy arrabbiata sauce. Sure! This recipe works with any kind of Italian sausage, so use hot, mild or a combination of eachwhatever you like best! Sicilian pastry shell filled with a ricotta cheese filling and topped with powdered sugar. And if you order sausage on your pizza, it will be the same home-made italian sausage thats been making the Cossetta name famous since 1911. Crisp greens tossed with plum tomato and green onion in our italian dressing. Try adding some crushed red pepper flakes to the meat sauce to add a little spice! Drizzle with olive oil and set aside until the sauce is ready. Web15 Cossettas Recipes. Portillos Beef., Baked Mostaccioli with Marinara Sauce, and Snickers Salad Baking and Cooking, A Tale of Two Loves. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. cossettas Mix to combine all the Nice & cheesy. WebTraditional mostaccioli rigate pasta, fresh ricotta cheese sauce, parmesan, cossetta family red sauce Macaroni - Penne Traditional From the cossetta al forno, Serves 10 - 20 Penne Bolognese 61.95 Penne pasta with a classic meat sauce of pancetta, beef, pork and imported tomatoes, topped with fresh chives Penne Con Fungi 62.95 Our hand-tossed fresh dough topped with our homemade garlic butter and mozzarella cheese. In a medium size bowl, whisk together the ricotta with milk until the ricotta is completely smooth. COSSETTA'S MOSTACCIOLI RECIPE RECIPES All You Need This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. Get My Copy. I'm open to either meat or vegetarian options. You wont be able to tell the difference under all that glorious sauce and cheese, so use whats handy! Cossetta kFGMgRCf&>X8|x~8hk>>6^=Wxv>~3x.LH>.+#E:]'j@_HYt%!=p_Reh>%02Gg G7$W[}R%'P&bK-T:dExs'b When youre ready to bake it, pop it in the oven and bake accordingly. COSSETTA EVENTI a United States Company 221 South Exchange Street Saint Paul, Minnesota 55102, USA CONTACT INFORMATION Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. ", "The real star of Mucci's is the small plate. This double-decker layering approach means there will be plenty of cheesy flavor throughout the whole dish. You simply cant order a tastier, more authentic italian style pizza anywhere in the world. Creamy Ricotta Mostaccioli (1 serving) Calories: 427, Fat: 19g, Carbs: 44g, Protein: 16g . My family and I both enjoy this. Italian breaded veal slices cooked and topped with our red sauce and parmesan cheese. Baked mostaccioli is quick to prep and easy to make for a weeknight dinner everyone will love! WebMostaccioli Con Ricotta $ 79.95; Cart. If my wife is ever downtown, we always have to stop in, usually for take out. One of my favorite places! Even the mozzarella cheese that tops our pizzas is special. Potatoes, onions, celery, pimentos and eggs in a mayonnaise dressing. Traditional, I have a delicious and super-easy recipe. The mostacolli is simply tossed with sauce, dolloped with ricotta cheese that has been tossed with some grated parmesan, and baked for about 15-20 minutes to heat the cheese through. Cover with aluminum foil and bake for 30 minutes. Italian seasoned roast beef sliced and dipped in a garlic au jus and piled into an italian roll. Enjoy! Cosetta's sells their own, fresh made ricotta cheese ~ I would recommend buying it there as nothing compares to it anywhere else. ), https://www.mamapedia.com/article/seeking-lasagna-recipes, https://www.mamapedia.com/article/seeking-great-lasagna-recipe, https://www.mamapedia.com/article/easy-lasagna-recipe, https://www.mamapedia.com/article/the-mmp-cookbook, https://www.mamapedia.com/article/need-a-yummy-recipe-for-lasagna, https://www.mamapedia.com/article/good-quick-recipes, https://www.mamapedia.com/article/need-easy-dinner-recipes. Add the marinara sauce and stir, simmering for 3-4 minutes. Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. Simmer for an hour or more - the longer you simmer it, the better it tastes. Cossetta's www.savoryexperiments.com, More Info At www.savoryexperiments.com , top Deli sliced meat and cheese piled on our fresh baked italian peasant roll and layered with lettuce, tomato, onion and finished with mayo and italian dressing. But you can just as easily swap it out for ground beef, pork, chicken, or turkey. Layer half of the pasta mixture into the bottom of a 9x13-inch baking dish and top with half of the mozzarella cheese and half of the Parmesan cheese. Mostaccoli Pasta Accompanied with our Special Ricotta Cheese Sauce Topped with our Famous Cossetta Spaghetti Sauce. Best Baked Mostaccioli - How to Make Baked Preheat oven to 450. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Prepare one 16-oz. Mostaccioli Recipe Heat the canola oil in a large pot over medium heat. Baked Mostaccioli Recipes A fried light bread with fresh tomato sauce and housemade fresh mozzarella folded inside. I hope you do too. Mostaccioli pasta accompanied with our special ricotta cheese sauce. Bake for 30 minutes at 350. 2021 COSSETTA and COSSETTA ALIMENTARI are registered trademarks of Cossetta, Inc. Cossetta, Inc. is an equal opportunity employer. a photo in the comment although we Start with a great sauce- it's everything. Served with Garlic Bread. Last step! Heat canola oil in a large pot over medium heat. We like ours a little saucier and 24 oz of marinara wasnt quite enough to our liking, but again, just a personal preference! Web1 (15 ounce) carton ricotta cheese 2 cups shredded mozzarella cheese 12 cup grated romano cheese directions Cook pasta according to package directions, drain. Your daily values may be higher or lower depending on your calorie needs. Yes! WebJan 17, 2016 - Explore Christine Zahler's board "Cossetta's" on Pinterest. Please send your application letter by email. Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "Phenomenal dessert shop. See more ideas about italian market, st paul minnesota, mostaccioli. Cossetta additionally offers delivery services. we, too, love cosettas! 1. Baked Mostaccioli Recipe - The Cookie Rookie Mostaccioli Recipe - Food.com Layer 2: Next, layer all of the cottage cheese mixture. This recipe keeps it simple with just Italian sausage, pasta, cheese, onion, garlic and pasta sauce, but its begging for you to customize it. 1/4 cup plus 3 tablespoons finely grated Pecorino Romano. Our famous italian sausage patty between thick sliced vienna bread, smothered in our family red sauce. You can also turn this into a vegetarian-friendly mostaccioli by skipping the meat altogether, or using a plant-based meat crumble. | {mQ\ ek"UNAP%V778)]#v gM|yZ9 3'-'_ku"1`w\ qOh6AQ!%"k. Stuff is very friendly and helpful. In a bowl, combine the egg, riccota cheese and mozzarella cheese. Add the pork sausage, cook and stir until the sausage is crumbly and browned, about 10 minutes. I have a delicious and super-easy recipe. Mostaccioli This easy baked mostaccioli con ricotta recipe is one of the best pastas for Sunday dinner or the weeknight. [h4:;{{%E=@ }Egg &uTIXcf Cossettas famous sausages are stuffed into a roll and smothered with fried peppers and onions. 15 Cossetta's Recipes - Selected Recipes You can make the sauce ahead to save time. ", "The food is always great and generous portions. Cheese tortellini, crispy prosciutto bits, red and green bell peppers, red onion, crumbled gorgonzola cheese, garlic and parsley in a garlic vinaigrette. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. House special! baking dish; layer with the cheese mixture and remaining pasta mixture. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Remove from oven, sprinkle on enough mozzarella cheese to fully cover the noodles and bake for an additional 10-15 minutes. Mostaccioli Con Ricotta Recipe Make sure to scrape up the browned bits on the bottom of the pan. Mostaccioli, ziti and penne look a little different, but they taste the same. Heat canola oil in a large pot over medium heat. cossettaeventi.com, tip Make sure to scrape up the browned bits on the bottom of the pan. L3p/hM If you want to add veggies, meat or anything else, just mix it in with the noodles and ricotta cheese before baking. You're awesome for doing it! Ziti pasta with red and green bell peppers, red onions, artichoke hearts, hearts of palm, cherry tomatoes and parsley in an italian herb dressing. RecipesChoice always welcomes new partners around the world. 2. WebGrilled Beef Tenderloin & Country Chicken | Cossetta Eventi Grilled Beef Tenderloin & Country Chicken $199.95 Char-Grilled Beef Tenderloin, Herb-Rubbed Roast Breast of Chicken, Whole Roasted Mushrooms, Caramelized Onions, Cilantro Cream and Horseradish Cream Sauces, and Bread Basket (Serves 12-16) Add to cart Cart No Be sure to cover the mostaccioli for the first 30 minutes of baking. Drizzle the olive oil into a large skillet over medium heat then add the ground beef, onions, (optional) mushrooms and grated garlic. container of ricotta cheese (full-fat, part-skim or fat-free, whatever you prefer). Tossed with our fresh lemon citronette dressing, a touch of black pepper and shaved parmesan cheese. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. ", "Always love the museum, recently went here for a wedding and was pleasantly surprised that it is a great venue. 1 hr 15 min. Keep dinner light and cozy with these top-rated brothy soups. You can also jump to recipe. COSSETTA EVENTI a United States Company 221 South Exchange Street Saint Paul, Minnesota 55102, USA CONTACT INFORMATION Phone: 651-224-8419 or 651-602-0537 Email: custserv@cossettas.com or info@cossettas.com Enjoy! Crisp greens, plum tomato, red onion, tossed in our italian dressing. Serves 12 - 16, Basil-marinated tomatoes, tapenades of artichoke and herb, kalamata olive and grilled eggplant and boursin with olive oil crostini, asiago toast, sesame crisps and assorted grilled breads, Fresh-cut carrots, broccoli, red bell peppers and cauliflower arranged in purple kale, accompanied by olive oil-marinated grilled asparagus and pineapple, with roasted vegetable skewers, roasted tomato and fresh dill sauces presented in a wicker basket, Cold smoked salmon from ducktrap farm, dilled cream cheese, and minced red onion with capers on seeded corn rye 20 salmon triangles, serves 8-10, A trio of firecracker-seared, apple-glazed and classic poached black tiger shrimp, smoked salmon-wrapped asparagus, cocktail and apple glaze sauces, Peeled and poached jumbo black tiger shrimp with fresh dill and cocktail sauces, Skewers of sesame, buffalo, country, asian and blackened chicken with cilantro, gorgonzola cheese and thai sauces presented in a wicker basket 40 chicken skewers, Skewers of grilled beef tenderloin, apple-glazed shrimp and country chicken with grainy mustard and cilantro cream sauces 42 assorted skewers, Tuscano and filzette salamis, fresh mozzarella, asiago, gorgonzola, prosciutto-pear rolls, roasted garlic, sliced baguette, grilled focaccia, olive oil crostini, served with grilled eggplant and artichoke tapenades, Bite-sized assorted grilled and toasted breads topped with beef tenderloin, smoked salmon, grilled eggplant tapenade, mushroom duxelle, artichoke tapenade and kalamata olive with chevre, Fresh Italian flat bread wraps of beef, ham, turkey, vegetable and Italian meats with olive condite relish, Bite-sized sandwiches of grilled chicken, beef tenderloin, smoked salmon, margherita and pork tenderloin garnished with benne wafers, Traditional mostaccioli rigate pasta, fresh ricotta cheese sauce, parmesan, cossetta family red sauce, From the cossetta al forno, Serves 10 - 20, Penne pasta with a classic meat sauce of pancetta, beef, pork and imported tomatoes, topped with fresh chives, Penne pasta tossed in a light Fontina cream sauce with pancetta, mushrooms, onions and fresh herbs, Penne rigate with alfredo sauce served with crisp-roasted prosciutto and fresh Italian parsley, From the cossetta al forno, Serves 10 - 20, Penne pasta and fresco sauce, made with San Marzano tomatoes, served with Italian parsley, imported Parmesan and Romano cheeses, Penne pasta served with a spicy san marzano tomato sauce, topped with imported parmesan and romano cheeses, Herbed focaccia brushed with olive oil and grilled, cut into wedges, Italian white with medium-crisp crust, dusted with flour, Roasted whole cloves of garlic in a slightly sour loaf with a medium crust, French baguette, rustique ciabatta, whole grain, roasted garlic, corn rye, seeded french rolls, grilled focaccia with sun-dried tomato and asiago butter serves 16, Butter whipped with sun-dried tomatoes and asiago cheese, Crisp-crusted white with a light and airy texture, Multi-grain bread slightly sweetened with honey and malt, Flat bread with large air pockets, chewy crust, White rye with caraway seeds, dense with a slightly chewy crust, French baguette, country italian, grilled focaccia, rustique ciabatta with sun-dried tomato and asiago butter serves 16, Individual excutive platters include grilled focaccia, sun-dried tomato and asiago butter, chocolate-dipped mini cannolis, mixed berries with candied nuts and italian candies, Grilled chicken breast, romaine, romano and grana padano parmesan, house-baked croutons, classic caesar dressing, Grilled chicken breast, shredded romaine, pennette pasta, diced tomatoes, nueske bacon, scallions, feta, garlic vinaigrette, Grilled chicken, mixed field greens, strawberries, caramelized almonds, raspberry vinaigrette, Charred beef tenderloin, roma tomatoes, yukon gold potato fingers, house-mixed lettuce, dry-roasted mushrooms, scallions, balsamic vinaigrette, Roasted prosciutto, gorgonzola, tomatoes, toasted pine nuts, pennette pasta, scallions, mixed lettuce, garlic vinaigrette, Roasted prosciutto, gorgonzola, mixed lettuce, cossettas house vinaigrette, Basil-marinated plum tomatoes, fennel, red onions, fresh herbs, mixed lettuce, Italian vinaigrette, Spinach, candied pecans, dried cranberries, parrano cheese, maple vinaigrette, Romaine, tomatoes, red onion, english cucumber, pepperoncini, pennette pasta, kalamata olives, feta, fresh herbs, garlic vinaigrette, Mixed spring greens, apples, gorgonzola, candied walnuts, scallions, cossettas house vinaigrette, Romaine, romano and grana padano parmesan, house-baked croutons, classic caesar dressing, Grilled jumbo black tiger shrimp, spring greens, romaine, tomatoes, cucumber, kalamata olives, sliced lemon, dill, lemon vinaigrette, Fresh atlantic salmon, romaine, tomato, dill, red onion, pennette pasta, cucumber, lemon, garlic vinaigrette, Fettuccine-style rice noodles, carrots, peapods, red bell peppers, cilantro, tamari-lime vinaigrette, Chicken, red bell peppers, scallions, asparagus, parmesan, fresh herbs, garlic vinaigrette, Sliced grilled chicken with carrots, scallions, feta, black olives, herbs, red bell pepper, red onion and italian vinaigrette, Portobello-filled ravioli, grilled asparagus, red bell peppers, scallions, dry-roasted button mushrooms, garlic vinaigrette, Farfalle pasta, broccoli, cherry tomatoes, parmesan, garlic vinaigrette, Grilled chicken breast, mixed field greens, strawberries, caramelized almonds, raspberry vinaigrette, Romaine, romano and grana padano parmesan, house-baked croutons, classic Caesar dressing, Napa cabbage with peapods, red bell peppers, scallions, cilantro, spicy asian vinaigrette, Romaine, tomatoes, red onion, cucumber, pepperoncini, pennette pasta, kalamata olives, feta, fresh herbs, garlic vinaigrette, Grilled jumbo black tiger shrimp, spring greens and romaine, tomatoes, cucumber, kalamata olives, sliced lemon, dill, lemon vinaigrette, Fettuccine-style rice noodles, carrots, peapods, red bell pepper, cilantro, tamari-lime vinaigrette, Sliced grilled chicken, carrots, scallions, feta, black olives, herbs, red bell pepper, red onion and italian vinaigrette, Israeli couscous, english cucumber, red bell peppers, mint, parsley, red onion, roasted garlic oil, Asiago- and rosemary-roasted red potatoes, grilled red bell peppers, haricots verts, scallions, Italian parsley, asiago toast, Diced potatoes with hard-boiled eggs, pimento, scallions, celery, onion, and mayonnaise, Glazed pit ham, spring greens, honey mustard mayonnaise, tomatoes, baby swiss cheese on focaccia, Shaved madrange ham, french brie on a house-baked baguette, Seared pork tenderloin, caramelized pears, cambozola cheese on grilled country Italian bread, Mortadella, tuscano salami, prosciutto, provolone, fresh mozzarella with olive oil on an italian roll, Chipotle-seared black tiger shrimp, shallot cream, field greens on potato dill bread, Hot smoked atlantic salmon, fennel, red onion, mint, dill, chives on potato dill bread, Albacore tuna, capers, celery, red onion, cucumber, kalamata olives, red bell peppers, fresh herbs on potato dill bread, Cold smoked salmon from ducktrap farm, herbed cream cheese on potato dill bread, Roasted turkey breast, smoked nueske bacon, tomatoes, cheddar cheese, field greens, garlic aioli on grilled focaccia, Marinated grilled chicken, fresh smoked mozzarella, field greens, garlic aioli on grilled focaccia, Sliced grilled chicken, bibb lettuce, roma tomatoes, muenster cheese, aioli on grilled country italian bread, Slow-roasted turkey, tomatoes, field greens, baby swiss, cranberry mayonnaise on grilled focaccia tom turkey, Grilled chicken, red grapes, celery, red onion, almonds, poppy seeds, field greens, fresh basil on whole wheat bread, Shaved smoked turkey, gorgonzola butter, romaine, tomatoes, Nueske bacon on grilled country Italian bread, Herb and garlic-rubbed seared roast beef, tomatoes, smoked cheddar, field greens, caramelized onions, garlic aioli on grilled focaccia, Char-grilled beef tenderloin, dry-roasted mushrooms on grilled country italian bread, Braised beef brisket, tomato, arugula, cheddar, mayonnaise on seeded corn rye, Plum tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil on a house-baked baguette, Hard-boiled egg, celery, parsley, chives, onion, romaine on whole grain bread, Char-grilled zucchini, yellow squash, red bell peppers, portobello mushrooms, caramelized onions, smoked mozzarella, arugula on grilled ciabatta bread, Grilled chicken breast, roasted portobello mushrooms, ricotta, garlic and herbs, rolled in pasta.
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